white

Bai Hao Yin Zhen — White Silver Needles (200 g)

Fujian, China

Bai Hao Yin Zhen is one of the purest and most delicate styles of white tea, made exclusively from young unopened buds. This cake uses high-grade material — thick, silvery buds covered with soft down. The tea is valued for its clean taste, gentle sweetness, and completely natural character without heavy processing. When brewed correctly, it gives a clear, light infusion and a smooth, subtle flavor. It’s a good choice for those who enjoy light, clean teas without bitterness. Yin Zhen is easy to drink throughout the day and is especially pleasant for calm, relaxed sessions. Flavor: orchid • fresh grass • sweet honey • jasmine • light vanilla • citrus freshness • white flowers • apricot hint • light creaminess • almond softness • gentle green freshness • subtle fruity trail Aroma: Fresh and light aroma with floral and spring-bud notes. In a warmed vessel, a soft herbal and slightly sweet scent develops. Benefits: Light alertness, calmness, and a sense of peace. A tea suitable for morning or daytime drinking; helps both focus and relax at the same time. Antioxidants support immunity, gently cleanse the body, and help recovery after fatigue. Brewing Guidelines: Gongfu style: 4–6 g per 150–250 ml, water 75–80°C (167–176°F), short infusions. Classic style: 3–5 g per 250–300 ml, 80°C (176°F), 2–3 minutes. The tea handles many infusions. Fully pour out each infusion to avoid bitterness. Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Province

Fujian

Oxidation

16%