Since the last good harvest
We bring real Chinese tea to the USA — not the dusty teabag kind, the kind farmers keep for themselves. Bought at the source, from growers we can name, and tasted by us before it ever reaches you. Honest origins, no mythology, and a voice that doesn't take itself too seriously. The ceremony is optional. The quality isn't.
The tea explorer
Find your leaf by oxidation & caffeine
Every kind of tea comes from the same plant. What changes it is the processing method.
Select a node to read the leaf
From the farm
Our people, worldwide
Ukraine, Poland, Spain, Israel and the USA. Tap a point to find us there.
Reviews
What people say
From the mountain, by hand, to your table
Farm-direct leaf
Bought at the source, from growers we can name. No brokers. No mystery blends.
Made by hand
Pressed, rolled, and roasted by people, not machines. The difference is in every cup.
Pu-erh, aged to order
Sheng and shou cakes laid down for years. Every cake is an investment that matures with you.
Jianshui teapots
Purple clay, hand-carved and burnished. One pot, one tea, for life.
Chaban & trays
Stone, bamboo, lacquer. Built for the ceremony — and for daily use.
Vintage teaware
Cups and pots with a past — rare, imperfect, valuable because of it.
The Journal
History you can read
Brewing guides, origin stories, and thoughts before / after shu puerh. Written to be read, built to be found.