Since the last good harvest
We work with high-quality Chinese tea sourced directly from trusted farms and producers. Every tea is selected based on the quality of the raw material, its flavor, origin, and aging potential. We focus on the tea itself — no exaggerated claims, unnecessary ceremony, or marketing language. Just carefully selected Chinese tea with a clear origin and consistent quality. The ceremony is optional. The quality isn't.
The tea explorer
Find your leaf by oxidation & caffeine
Every kind of tea comes from the same plant. What changes it is the processing method.
Select a node to read the leaf
This season
Featured harvest
From the farm
Our people, worldwide
Ukraine, Poland, Spain, Israel and the USA. Tap a point to find us there.
Reviews
What people say
From the mountain, by hand, to your table
Farm-direct leaf
Bought at the source, from growers we can name. No brokers. No mystery blends.
Made by hand
Pressed, rolled, and roasted by people, not machines. The difference is in every cup.
Pu-erh, aged to order
Sheng and shou cakes laid down for years. Every cake is an investment that matures with you.
Jianshui teapots
Purple clay, hand-carved and burnished. One pot, one tea, for life.
Chaban & trays
Stone, bamboo, lacquer. Built for the ceremony — and for daily use.
Vintage teaware
Cups and pots with a past — rare, imperfect, valuable because of it.
The Journal
History you can read
Brewing guides, origin stories, and thoughts before / after shu puerh. Written to be read, built to be found.