puerh · 2022
Shu Pu-erh Chongyuan Hall Yiwu 2022
Yunnan, China
Shu Pu-erh Chongyuan Hall Yiwu 2022 — 357 g Shu Pu-erh Chongyuan Hall Yiwu 2022 is a pressed 357 g cake made in Yunnan from raw material sourced in the well-known Yiwu tea region. Yiwu leaf is traditionally valued for its softness, clarity, and expressive yet clean aromatic profile.
In shu form, these regional traits translate into a smooth, balanced tea with stable structure and comfortable drinkability. Processed using the traditional wo dui fermentation method, this tea develops a rounded, dense body without sharp fermentation edges.
The character is calm, steady, and easy to return to — structured enough for experienced drinkers, yet approachable for everyday sessions.
How a tea feels is a personal impression, not a medical claim. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Tasting notes
- New
- Province
- Yunnan
- Harvest
- 2022
- Oxidation
- 80%
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