Set of tea "Da Hong Pao Lover" 150g

The set is structured as a sequential transition from Wuyishan rock oolongs to Phoenix Dan Cong, with increasing aromatic complexity. Base — Da Hong Pao (Yan Cha) 50g A mineral profile, dry structure, and balanced body.

Clean infusion, stable extraction, and controlled development. It forms the foundation for understanding the category.

First level Dan Cong — Mi Lan Xiang 50g A more open and accessible aroma: honey, lychee, apricot, orchid. A soft, expressive profile with a long aftertaste.

An entry point into the Phoenix Dan Cong category. Next level — Yashi Xiang Dan Cong50g Higher precision and depth.

The aroma is more complex and refined: flowers, honey, light fruit notes, with more layered development and high sensitivity to infusions. Overall concept of the set: Structure → aroma → detail.

From a mineral base to more precise and complex aromatic expression. Yashi Xiang provides a higher level of perception compared to Mi Lan Xiang.