puerh · 2012
Shu Puerh - Rusty Lao
Yunnan, China
Shu Puerh - Rusty Lao is an aged fermented Pu-erh from Menghai, Yunnan, pressed into a traditional 357 g cake. With over a decade of natural development, the tea shows maturity, depth, and structural balance.
It is dense and grounded, yet clean and controlled — without rough fermentation sharpness. The reference to Banzhang Laoshu reflects a stylistic direction toward stronger, more structured leaf material.
Over time, the profile has settled into a stable, rounded character with weight and presence. This is a shu Pu-erh with body and calm power — steady, deep, and consistent across multiple infusions.
How a tea feels is a personal impression, not a medical claim. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Tasting notes
- New
- Province
- Yunnan
- Harvest
- 2012
- Oxidation
- 80%
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