Shu Puerh - Sunflower

Shu Puerh - Sunflower this is a classic shu with a dense and straightforward profile — the kind that immediately gives warmth and fullness in the cup. The infusion is thick and smooth, without sharp notes: woodiness and a calm natural sweetness.

It drinks evenly, without overload, but with good intensity. This is not a light tea — it feels more structured and deep, working well for focus or when you want something stable and reliable.

It can be enjoyed at any time — it always lands well. This is a shu pu-erh from the Menghai region (Yunnan), pressed into a 200 g cake.

Production date — 2012. The tea is made according to the 908 recipe.

The material provides a dense and even infusion without rough edges. With age, the profile has become cleaner and more composed, while maintaining depth and stability.