Shu Puerh - Rich Brownie

Shu Puerh - Rich Brownie is a pressed 357 g cake produced in the Menghai region of Yunnan, one of the most recognized areas for fermented pu-erh tea. This tea represents a dense, mature style with a deep, aged character.

Processed using the traditional wo dui fermentation method, it develops a smooth, rounded profile with stable structure and reduced sharp astringency. The tea is suitable for drinking now and will continue to evolve gradually with proper storage.