puerh · 2006
Shu Puerh - Rice Cake
Yunnan, China
Shu Puerh - Rice Cake is a mature fermented Pu-erh from the Menghai region of Yunnan, pressed into a classic 357 g cake. After years of natural aging, the tea shows a calm, collected character — dense yet clean, deep yet smooth.
This is not a sharp or aggressive shu; it’s stable, grounded, and structurally mature. The Bohai material is known for its solid leaf base and aging potential.
Over time, fermentation notes settle, and the tea develops clarity and warmth. Today it presents a balanced profile with pronounced woody depth and a steady, velvety body that holds well across multiple infusions.
Tea IndexDeep chill
Mood
66
Energy
42
Flow focus
48
Deep chill
90
Tasting notes
- New
- Province
- Yunnan
- Harvest
- 2006
- Oxidation
- 80%
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