Te Lang Pu — Special Bulang Sheng Pu-erh

A "special-grade" Bulang pu-erh, pressed as a collector's-edition raw cake — Bulang Mountain is one of Xishuangbanna's "new six great tea mountains," known for a bold, sometimes bitter opening that turns fast into a broad honeyed sweetness with a cooling finish that reaches the throat, plus thick, oily-looking leaf and golden buds. 357g raw (sheng) cake, cut and sold by weight so you can try it before committing to the whole thing.