Shu Puerh - Safari 66

Shu Puerh - Safari`66 2017 Material 2022 is a dense and mature ripe pu-erh made from Menghai tea material harvested in 2017. The profile is rich and structured, featuring woody notes, dark dried fruits, light nuttiness, and the depth expected from well-aged shu.

The liquor is thick, dark, and smooth with a long-lasting finish. This tea is best suited for drinkers who enjoy a stronger and more concentrated style rather than an overly soft profile.

I would drink it at any time of day, though your preferred timing may differ. Produced by Menghai Zhonghong Tea Factory using spring 2017 large-leaf material from the Bohai (Menghai) tea region of Yunnan.

The tea underwent traditional fermentation and was pressed into a 357 g cake in 2022. According to the producer, it is characterized by a full body, strong intensity, and good aging potential.

Long-term storage is recommended in a dry, ventilated, odor-free environment.