oolong

Ginseng Oolong tea Light Oolong

Fujian, China

Ginseng Oolong – Ginseng-Infused Light Oolong This light oolong is coated with ginseng powder, creating a tea with a smooth, pleasant character and a naturally energizing feel. It offers a gentle, approachable taste suitable for daily drinking and for those who enjoy a slightly sweet herbal profile. When brewed, the tea gives a clear, warm infusion with a soft texture. Its flavor is balanced and light, showing honey-like sweetness, soft herbal notes, and a mild refreshing finish with a subtle cooling sensation. Flavor: light honey sweetness, soft herbal tones, gentle caramel hints, refreshing finish Aroma: mild herbal aroma with sweet and warm notes Benefits: supports natural energy levels, helps maintain focus, provides a pleasant refreshing effect Brewing Guidelines: Gongfu style: 8 g per 150–500 ml, 90–96°C (195–205°F), short infusions. Thermos: 7–8 g per 1 L, steep for 10–15 minutes. The tea handles many infusions. Fully pour out each infusion to avoid bitterness. Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Province

Fujian

Oxidation

55%